Monthly Archives: April 2013

Seasoned Baked Kale Chips

As I type this post, both my kids are munching on these before naps. The oldest prefers to call them ‘Dino Crispies’… Because they’re crispy and made of Organic Dinosaur Kale (Lacinato Kale). It’s a sweeter version of the Curly … Continue reading

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Swatches and Smoothies

Two posts in one! First, ill start off with the nails. The lighter color is Essie In the Cab-ana. The accent color is Essie Butler Please. Love love love these blues! Second up is an overnight smoothie recipe. Yep. Make … Continue reading

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Clean Chcolate Banana Protein Pancakes with Clean Chocolate Frosting

As I type this, I’m eating this delicious combination. Yum yum. Lets get right to the recipes so you can have some too! Chocolate Banana (Protein) Pancakes 1/2c oats 3/4 of a banana 1/4c nonfat cottage cheese 1/8c chocolate almond … Continue reading

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Chocolate Chip Scones

I try to post healthy recipes, but once in awhile, one of another kind sneaks in. This is one of those. Chocolate chip scones. Breakfast or dessert? You choose. I made these for a run benefiting the bucket list of … Continue reading

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Best dip ever

Green apples. Pears. Bananas. Strawberries. My favorite fruits. And now my favorite dip. Perfect for those fruits up there. Super easy, super quick. Super tasty! AND guilt-free. Normally. I would use my healthier PB&Co peanut butter… but I ran out… … Continue reading

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French Toast Stovetop Oatmeal

I forgot to make my usual overnight oats last night, so I decided to try a new stovetop recipe this morning. I’m very glad I did! This was soooo good and I want more (that could be because I had … Continue reading

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Healthy Chicken StirFry

This was a meal that I made only to use up a bunch of fresh veggies and in an attempt to keep it healthy. And it was So. Damn. Good. There isn’t much measuring you have to do and as … Continue reading

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Chocolate Chip Cookie Dough Overnight Oats

Overnight Oats. Some sort of health food craze it took me forever to discover. And I am GLAD I did. I used to eat that instant Quaker sugar-laden ‘oatmeal’. Ok, it’s pretty delicious, but not exactly the right kind of … Continue reading

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